The most widely recognised Nepalese appetiser. Chicken dumplings served with Momo Chutney on the side.
Momo Main
£11.50
The most widely recognised Nepalese appetiser. Chicken dumplings served with Momo Chutney on the side.
Chicken Choyla Starter
£5.95
Chicken marinated in green chillies, ginger, spring onions, and a dash of coriander.
Chicken Choyla Main
£11.50
Chicken marinated in green chillies, ginger, spring onions, and a dash of coriander.
Lamb Choyla Starter
£6.50
Lamb marinated in green chillies, ginger, spring onions, and a dash of coriander.
Lamb Choyla Main
£12.50
Lamb marinated in green chillies, ginger, spring onions, and a dash of coriander.
Gurkha Chilli Chicken Starter
£5.95
Pan-fried marinated chicken tikka with green chillies, onions, garlic, and peppers.
Gurkha Chilli Chicken Main
£11.50
Pan-fried marinated chicken tikka with green chillies, onions, garlic, and peppers.
Chilli Panner Starter
£5.50
Pan-fried paneer with fresh green chillies, peppers, onions, garlic, and ginger.
Chilli Paneer Main
£10.50
Pan-fried paneer with fresh green chillies, peppers, onions, garlic, and ginger.
Malai Tikka Starter
£5.50
Chicken breast marinated in cashew nuts, garlic, ginger, and yoghurt (mild)
Garlic King Prawn Puri Starter
£6.95
King prawns cooked with garlic and Nepalese spices, served with puri.
Garlic Chilli King Prawn Starter
£6.95
King prawns made using a chef recipe that incorporates green chillies, onions, garlic, and peppers.
Daram Fish Pakora Starter
£5.25
Fish marinated with mixed favourable spices, then baer fired till golden crispy.
Hariyali Tikka Starter
£5.50
Chicken Breast seasoned with Nepalese spices and a splash of mint sauce.
King Prawn Butterfly Starter
£5.95
King prawns are gently seasoned, lightly baered, then deep-fried to a golden crisp.
Gurkha Sizzlers Main
£11.50
A variety of chicken tikka, lamb tikka, seekh, and Hariayli Tikka prepared in our tandoor clay oven.
Baba Ji Ki Boti Starter
£5.95
Gurkha Mains
Kathmandu
£11.50
Cooked with a traditional Nepalese sauce, mango pulp, almonds, and red wine over top to provide a magnificent finish.
Sagarmatha
£11.50
Lamb or chicken seasoned with Nepalese herbs, yoghurt, and green chillies.
Gurkhali
£11.50
Tender chicken or lamb cooked in a spicy sauce with fresh green chillies, garlic, and spring onions. Hot!! Dare to try
Hariyali
£11.50
Cooked with fresh spinach, a spice combination, mint sauce, and a touch of cream to finish.
Bhutwa
£11.50
Boneless chicken or lamb cooked with green herbs, spring onions, spice blends, and Nepalese bhutwa sauce.
Aloo Masu
£11.50
Prepared using lamb or chicken, potatoes, and Nepalese herbs and spices.
Lasuni
£11.50
Tender chicken or lamb cooked with fresh green chillies, garlic, and spring onions ideal for garlic lovers.
Chilli Masala
£11.50
Juicy chicken or lamb pieces cooked in tandoor oven with green chilies and a blend of aromatic spices. Perfectly balanced with a hint of sweetness, this dish brings bold flavours to your plate.
Honey Chilli
£11.50
This sweet and spicy meal is cooked with chicken or lamb, green chillies, spring onions, coriander, and a touch of honey to finish.
Saag
£11.50
Mouth-watering Gurkha cuisine made with fresh spinach, well selected herbs and spices, and hints of garlic and ginger
Aromatic dish mixed with indian herbs & loads of onions
Achari
£8.95
Infused with pickling spices, delivering a perfect balance of spicy, tangy, and zesty flavours
Pasanda
£8.95
Chefs Recommendations
Rara Chicken
£12.95
Chicken tikka and minced lamb in a medium-spicy, creamy sauce, topped with fresh spring onions, coriander, and green chilies. Ideal for Keema (minced lamb) lover.