Poppadom
£0.80
The most widely recognised Nepalese appetiser. Chicken dumplings served with Momo Chutney on the side.
The most widely recognised Nepalese appetiser. Chicken dumplings served with Momo Chutney on the side.
Chicken marinated in green chillies, ginger, spring onions, and a dash of coriander.
Chicken marinated in green chillies, ginger, spring onions, and a dash of coriander.
Lamb marinated in green chillies, ginger, spring onions, and a dash of coriander.
Lamb marinated in green chillies, ginger, spring onions, and a dash of coriander.
Pan-fried marinated chicken tikka with green chillies, onions, garlic, and peppers.
Pan-fried marinated chicken tikka with green chillies, onions, garlic, and peppers.
Pan-fried paneer with fresh green chillies, peppers, onions, garlic, and ginger.
Pan-fried paneer with fresh green chillies, peppers, onions, garlic, and ginger.
Chicken breast marinated in cashew nuts, garlic, ginger, and yoghurt (mild)
King prawns cooked with garlic and Nepalese spices, served with puri.
King prawns made using a chef recipe that incorporates green chillies, onions, garlic, and peppers.
Fish marinated with mixed favourable spices, then baer fired till golden crispy.
Chicken Breast seasoned with Nepalese spices and a splash of mint sauce.
King prawns are gently seasoned, lightly baered, then deep-fried to a golden crisp.
A variety of chicken tikka, lamb tikka, seekh, and Hariayli Tikka prepared in our tandoor clay oven.
Cooked with a traditional Nepalese sauce, mango pulp, almonds, and red wine over top to provide a magnificent finish.
Lamb or chicken seasoned with Nepalese herbs, yoghurt, and green chillies.
Tender chicken or lamb cooked in a spicy sauce with fresh green chillies, garlic, and spring onions. Hot!! Dare to try
Cooked with fresh spinach, a spice combination, mint sauce, and a touch of cream to finish.
Boneless chicken or lamb cooked with green herbs, spring onions, spice blends, and Nepalese bhutwa sauce.
Prepared using lamb or chicken, potatoes, and Nepalese herbs and spices.
Tender chicken or lamb cooked with fresh green chillies, garlic, and spring onions ideal for garlic lovers.
Juicy chicken or lamb pieces cooked in tandoor oven with green chilies and a blend of aromatic spices. Perfectly balanced with a hint of sweetness, this dish brings bold flavours to your plate.
This sweet and spicy meal is cooked with chicken or lamb, green chillies, spring onions, coriander, and a touch of honey to finish.
Mouth-watering Gurkha cuisine made with fresh spinach, well selected herbs and spices, and hints of garlic and ginger
Veg Samosa, Onion Bhaji, Garlic Mushroom
Lamb Tikka, Chicken Tikka, Seekh Kebab, Onion Bhaji
Lamb Tikka, Chicken Tikka, Seekh Kebab, Onion Bhaji
Veg Samosa, Onion Bhaji, Garlic Mushroom
Aromatic dish mixed with indian herbs & loads of onions
Infused with pickling spices, delivering a perfect balance of spicy, tangy, and zesty flavours
Chicken tikka and minced lamb in a medium-spicy, creamy sauce, topped with fresh spring onions, coriander, and green chilies. Ideal for Keema (minced lamb) lover.
Lamb, Chicken & King Prawn
Hot: chat masala, chilli powder, salt, lemon juice, thinly sliced onion & pepper
Smokey and hot chips
Poppadom, Mango Chutney, Onion Bhaji, Any Curry of Your Choice (excluding King Prawn), Bombay Potatoes, Nan Bread
2x Poppadom, Mango Chutney, Onion Bhaji Starter, Chicken Tikka Starter, 2 Curries of Your Choice(excluding King Prawn) Bombay Potatoes, 2x Pilau Rice, Nan Bread
Located in the heart of Bolsover, Gurkha Aroma is a hidden gem that celebrates the vibrant flavors of Nepalese and Indian cuisine. The Gurkha Aroma Menu reflects a careful balance between authenticity and creativity, offering dishes that highlight the depth of Himalayan spices while maintaining the comforting familiarity of classic curry-house favorites. From the moment you walk into the restaurant at 55 Welbeck Road, the warm hospitality and inviting aromas create a truly immersive dining experience.
The menu features an impressive variety of dishes, from delicate starters like momos (steamed dumplings) and onion bhajis to rich curries such as chicken tikka masala, lamb rogan josh, and the chef’s signature Gurkha Lamb-a slow-cooked dish infused with traditional spices. Vegetarian diners will appreciate the thoughtfully crafted options, including paneer butter masala and saag aloo, both flavorful and perfectly spiced. Each dish is cooked to order, ensuring freshness and a level of quality that sets Gurkha Aroma apart from many competitors in the region.
What distinguishes this restaurant is its focus on balanced flavor rather than overwhelming heat. The chefs skillfully use herbs like fenugreek, cumin, and coriander to create layered profiles that appeal to both spice lovers and those new to South Asian cuisine. Portion sizes are generous, and the pricing offers excellent value for the quality received. Whether dining in or ordering takeaway, the presentation and consistency remain top-notch.
Overall, Gurkha Aroma stands out not only for its authentic Nepalese touch but also for its commitment to hospitality and taste precision. For anyone in Chesterfield seeking an exceptional curry experience, the Gurkha Aroma Menu delivers both comfort and culinary adventure-making it one of the area’s most reliable and rewarding dining destinations.